Restaurant Cleaning Services
Restaurant Cleaning That Holds Up to Health Department Inspections
A health department violation can close your restaurant overnight — and a single bad Yelp photo of a dirty dining room can cost you a season of bookings. Scrub Masters Plus Corp delivers restaurant cleaning programs for full-service restaurants, fast-casual brands, hotel F&B, and commissary kitchens across NY and NJ that hold your operation to the standard your inspectors expect and your guests can feel.
Our crews degrease your cookline, restore your dining room finishes, and keep your back-of-house in the documented condition health inspectors and your brand-standard auditors require — all on schedules built around your service hours.
Restaurant Health & Safety Standards
Our restaurant cleaning program supports compliance with the FDA Food Code as adopted by NY and NJ state and local health departments, NFPA 96 standards for kitchen exhaust system cleaning frequency and documentation, and OSHA walking-working surfaces requirements (29 CFR 1910.22) for kitchen and back-of-house slip prevention. We use Green Seal-certified products in customer-facing areas wherever possible to support indoor air quality.
Cleaning Protocols Built for Working Restaurant Kitchens
Every visit follows a documented, food-code-aligned protocol designed around your service flow, your menu, and the documentation your inspectors and brand-standard auditors expect.
Cookline Degreasing & Hood System Care
Cookline equipment, walls, floors, and exhaust hood interiors degreased to NFPA 96 standards — supporting fire-safety compliance and the polished kitchen condition your inspectors expect.
Food-Contact Surface Sanitation
Prep tables, slicer surrounds, walk-in shelving, and any food-contact surface sanitized with food-code-approved chemistry, contact times, and crew protocols documented per visit.
Dining Room Floor Care & Polish
Hardwood, tile, LVT, and carpeted dining room floors restored on a frequency that protects both finish life and the brand impression every guest forms.
Cleaning for Every Type of Restaurant Operation
Full-Service & Fine Dining Restaurants
Front-of-house, back-of-house, restroom, and bar cleaning held to the polish standard fine-dining and upscale-casual concepts require.
Fast-Casual & QSR Brands
Multi-unit fast-casual and QSR programs — brand-standard discipline across every location with consistent supervisor accountability and consolidated reporting.
Hotel F&B Outlets
Hotel restaurants, bars, and banquet kitchens — coordinated with your housekeeping and engineering teams on schedules that respect 24/7 operations.
Commissary & Central Kitchens
Commissary kitchens, ghost kitchens, and central production facilities — high-frequency cleaning that supports food-safety, throughput, and audit compliance.
Bakeries, Cafes & Specialty Concepts
Right-sized programs for bakeries, cafes, and specialty F&B concepts — flexible scheduling that respects early-morning and late-night operations.
Beyond the Nightly Clean — Whole-Restaurant Care
Hood, Vent & Exhaust Cleaning
Coordinated NFPA 96 hood and exhaust cleaning at the frequency your insurer and AHJ require — with the documentation your fire marshal expects in your binder.
Walk-Ins, Storage & Receiving
Walk-in cooler and freezer cleaning, dry storage organization, and receiving area sanitation that protect food quality and pest-management programs.
Restrooms, Patios & Customer Spaces
Customer restrooms, outdoor dining patios, and entryway spaces cleaned to the hospitality-grade standard your guests evaluate your kitchen by.
SCRUB MASTERS PLUS'S SIMPLE 4-STEP PROCESS
Our Process for Restaurants & Commercial Kitchens
01
Walkthrough With Your Operating Partner
We tour the front and back of house with your GM or chef to identify equipment, traffic patterns, inspection priorities, and any chronic problem areas the previous cleaning routine never resolved.
02
Custom Restaurant Cleaning Plan
We build an after-hours and (where needed) daytime porter program tuned to your hours, menu, equipment mix, and brand standards — including documented checklists for cookline, FOH, restrooms, and back-of-house storage.
03
Restaurant-Trained Crew Deployment
Every technician completes restaurant-specific training on degreasers, food-contact protocols, slip-hazard control, and hospitality-setting conduct before their first shift on your floor.
04
Inspection-Ready Audits & Adjustments
Your dedicated supervisor performs regular walks with your management team, documents each visit, and adjusts the program to keep you ready for unannounced health inspections at all times.
Food-Code-Trained, Vetted & Brand-Aware Restaurant Crews
Every Scrub Masters Plus technician deployed to a restaurant is background-checked, fully insured, and trained on FDA Food Code expectations, allergen-aware cleaning protocols, and the brand-standard discipline national and regional restaurant brands require. Our crews work overnight or between services to protect your operating hours.
We invest in retention so your restaurant gets consistent, familiar faces — the kind of crew your GM and chef recognize. Your account is overseen by a dedicated supervisor who walks the unit regularly with your operations leader.
Restaurant Cleaning Across New York, New Jersey & Long Island
Scrub Masters Plus Corp services full-service restaurants, fast-casual brands, hotel F&B operations, and commissary kitchens throughout the tri-state. Single-unit restaurants and multi-unit brands both get the same supervisor-walked accountability and food-code-aligned discipline.
NEW YORK
LONG ISLAND
NEW JERSEY
Got Questions?
Frequently Asked Questions
Still have questions?
Ready to get a quote for your restaurants & commercial kitchens? Our team is available 24/7.
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Ready for a Higher Standard of Clean?
Contact us today for a free, no-obligation walkthrough and quote. We're available 24/7 to handle emergencies and regular maintenance.
Why Choose Scrub Masters?
- Fully Licensed & Insured
- 30+ Years Combined Experience
- 100% Satisfaction Guarantee